How To Melt Chocolate In Thermomix

How To Melt Chocolate In Thermomix


Melting chocolate is a basic but essential skill for any home cook or baker. Whether you’re making a delicious chocolate ganache for your cake or dipping fresh strawberries into a velvety chocolate coating, knowing how to melt chocolate properly can make all the difference in achieving that smooth and glossy texture. If you’re lucky enough to own a Thermomix, you’re in for a treat. This kitchen appliance can simplify the process and produce consistent results, ensuring your chocolate is melted to perfection every time.

Step 1: Preparing the Chocolate

Before you begin melting chocolate in your Thermomix, it’s important to prepare it properly. Start by selecting a high-quality chocolate bar or chocolate chips specifically designed for melting. Dark, milk, or white chocolate can all be used, depending on your preference. Chop the chocolate into small, evenly sized pieces to ensure even melting. This step will help the chocolate melt faster and more evenly.

Step 2: Setting Up the Thermomix

Now that your chocolate is ready, it’s time to set up your Thermomix for melting. Begin by cleaning and drying the Thermomix bowl thoroughly. Even a small amount of water can cause the chocolate to seize, resulting in a grainy and unappetizing texture. Make sure the bowl is completely dry before proceeding.

Step 3: Melting the Chocolate

With everything prepared, you’re now ready to melt the chocolate in your Thermomix. Follow these simple steps:

  1. Add the chopped chocolate to the dry and clean Thermomix bowl.
  2. Place the lid on the bowl.
  3. Set the Thermomix at a low heat setting, such as 50 degrees Celsius.
  4. Set the time for melting, typically between 3 to 5 minutes.
  5. Press the start button to initiate the melting process.

It’s important to use a low heat setting to avoid overheating the chocolate, which can cause it to burn or become lumpy. Slow and steady melting ensures a smooth and silky result. Depending on the quantity and type of chocolate you’re melting, the time required may vary, so keep a close eye on the process.

Step 4: Stirring and Checking

While the chocolate is melting, periodically pause the blending process and give it a gentle stir using a spatula or spoon. This allows any unmelted chocolate to mix well and ensure even melting. Take this opportunity to check the consistency and smoothness of the melting chocolate. If it’s not fully melted, continue blending for a short time until you achieve the desired texture.

Step 5: Cooling and Using the Melted Chocolate

Once your chocolate has completely melted and reached the desired smoothness, you can turn off your Thermomix. Carefully remove the bowl, making sure to use oven mitts as the bowl may be hot. Transfer the melted chocolate to a separate heatproof bowl or keep it in the Thermomix bowl if it needs to be used immediately.

If the recipe you’re following calls for cooled or tempered chocolate, allow it to sit at room temperature until it cools and thickens slightly. However, if you need to use the melted chocolate immediately, proceed according to your recipe’s instructions. You can use the melted chocolate for drizzling, dipping, or incorporating into other desserts or confections.

Cleaning the Thermomix

After using your Thermomix to melt chocolate, it’s important to clean it thoroughly to remove any residue. Start by removing as much chocolate as possible from the bowl using a spatula. Then, wash the bowl, lid, and other detachable parts with warm soapy water. Rinse them well and let them air dry or wipe them dry with a clean cloth. This way, your Thermomix will be ready for its next culinary adventure.


Melting chocolate in a Thermomix is a convenient and foolproof way to achieve perfect results every time. By following the simple steps outlined in this guide, you can enjoy smooth and velvety melted chocolate for all your baking and cooking needs. Remember to take your time, stir occasionally, and clean your Thermomix properly afterward. With a little practice, you’ll become a master chocolatier in no time!

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