How To Make Lazarus Chowder
Lazarus Chowder is a hearty, satisfying soup that is perfect for chilly evenings or lazy afternoons. This creamy and flavorful chowder is packed with an assortment of ingredients, including potatoes, corn, bacon, and various seasonings. If you’re looking to indulge in a warm and comforting dish, then follow this simple recipe to learn how to make Lazarus Chowder.
Before diving into the cooking process, gather all the necessary ingredients for making Lazarus Chowder:
- 4 strips of bacon, diced
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 2 large potatoes, peeled and diced
- 2 cups of frozen corn kernels
- 3 cups of chicken or vegetable broth
- 1 cup of heavy cream or whole milk
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Follow these step-by-step instructions to create a delightful pot of Lazarus Chowder:
- In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon and set it aside on a paper towel-lined plate to drain.
- In the same pot, using the leftover bacon drippings, sauté the chopped onion and minced garlic until they become translucent and fragrant.
- Add the diced potatoes and corn kernels to the pot and stir them with the onion and garlic mixture. Cook for about 5 minutes, allowing the flavors to meld.
- Pour in the chicken or vegetable broth, and bring the mixture to a boil. Reduce the heat to low and let it simmer for approximately 15 minutes or until the potatoes are tender.
- Using a potato masher or the back of a fork, gently mash some of the cooked potatoes in the pot. This will help thicken the chowder and give it a creamy texture.
- Pour in the heavy cream or whole milk, and season the chowder with dried thyme, salt, and pepper. Stir well to combine all the ingredients.
- Allow the chowder to simmer for an additional 5 minutes, stirring occasionally.
- Remove the pot from the heat and garnish each bowl of Lazarus Chowder with the reserved crispy bacon.
Lazarus Chowder is a versatile dish that can be enjoyed on its own or accompanied by other flavorful additions:
- Serve the chowder with a crusty baguette or warm bread rolls for a satisfying meal.
- Sprinkle fresh chopped parsley or chives on top of the chowder to add a pop of freshness and color.
- For an extra kick of flavor, offer grated cheddar cheese, hot sauce, or crumbled crackers as optional toppings.
- Pair the chowder with a crisp side salad for a well-rounded lunch or dinner.
Now that you know how to make Lazarus Chowder, you can easily recreate this comforting soup in your own kitchen. With its rich creaminess, hearty ingredients, and welcoming flavors, this chowder is sure to become a family favorite. So gather your ingredients, follow the instructions, and embrace the warmth and comfort that Lazarus Chowder brings to the table.