How To Grate Cheese In Thermomix

How to Grate Cheese in Thermomix: A Quick and Easy Guide

Grating cheese can be a tedious and time-consuming task, especially if you’re doing it manually. However, with a Thermomix, you can effortlessly grate cheese in a matter of seconds. In this guide, we’ll walk you through the simple steps to grate cheese using this versatile kitchen appliance.

The Benefits of Using Thermomix to Grate Cheese

Thermomix is a popular kitchen appliance known for its versatility and efficiency. It can be used for various cooking techniques, including grating cheese. Here are some benefits of using a Thermomix for cheese grating:

1. Saves time: Grating cheese manually can be time-consuming, but with Thermomix, you can have grated cheese in just a matter of seconds.

2. Consistent results: The Thermomix’s powerful motor ensures that your cheese is grated evenly every time.

3. Saves effort: The Thermomix does all the hard work for you, so you don’t have to exert unnecessary effort while grating cheese.

4. Less mess: Grating cheese manually can lead to a messy countertop, but with the Thermomix, you can contain the mess within the appliance, making cleanup a breeze.

Step-by-Step Guide to Grate Cheese in Thermomix

Follow these simple steps to grate cheese using your Thermomix:

Step 1: Choose the Right Cheese

Before you start, make sure you choose the right type of cheese for grating. Hard cheeses such as Cheddar, Parmesan, or Gouda work best in the Thermomix. Softer cheeses might not yield the desired results.

Step 2: Prepare the Cheese

Cut your chosen cheese into small chunks or cubes to allow for easier and more efficient grating in the Thermomix. Avoid grating large blocks of cheese to ensure the best results.

Step 3: Assemble the Thermomix

Ensure that your Thermomix is properly assembled before use. Attach the appropriate blade for grating, which is usually the sharp knife or shredding disc attachment.

Step 4: Load the Cheese

Place the chunks of cheese into the Thermomix’s mixing bowl. Make sure not to overfill it, as this could impact the efficiency and consistency of the grating process.

Step 5: Set the Speed and Time

Using the control panel on your Thermomix, set the speed and time for the grating process. Start with a low to medium speed and adjust as needed. With experience, you’ll get a feel for the appropriate settings for different types of cheese.

Step 6: Start Grating

Once you’ve set the speed and time, start the grating process by pressing the appropriate buttons on your Thermomix. It will begin to grate the cheese, and within seconds, you’ll have freshly grated cheese ready to use.

Step 7: Check Consistency

After the grating process is complete, open the Thermomix and check the consistency of the grated cheese. If you prefer finer or coarser shreds, you can adjust the settings accordingly and repeat the process.

Step 8: Use or Store

Now that your cheese is grated, you can use it immediately in your recipes or store it for later use. Place the grated cheese in an airtight container or freezer bag to maintain its freshness.

Cleaning Your Thermomix

Once you’re done grating cheese in your Thermomix, it’s essential to clean it properly to ensure its longevity. Follow these steps for easy cleanup:

1. Remove any leftover cheese or debris from the mixing bowl.

2. Wash the bowl, blade, and lid with warm soapy water. You can also place them in a dishwasher if they’re dishwasher-safe.

3. Dry all the parts thoroughly before reassembling your Thermomix or storing it.

Remember to refer to the manufacturer’s instructions for specific cleaning guidelines to avoid damaging your Thermomix.


Grating cheese may no longer be a daunting task with the help of a Thermomix. By following the simple steps outlined above, you can effortlessly grate cheese within seconds and enjoy consistent results every time. The Thermomix’s efficiency, versatility, and easy cleanup make it a valuable addition to any kitchen. Say goodbye to manual cheese grating and make the most of your Thermomix for quick and efficient cheese preparation.

Leave a Comment