How To Make Gulgula With Banana
Gulgula, also known as sweet banana fritters, is a delectable Indian snack popularly enjoyed during festive occasions or as an evening treat. These crispy, golden-brown fritters are made with ripe bananas, flour, sugar, and spices. If you want to delight your taste buds with the delightful taste of gulgulas, here’s an easy-to-follow recipe that you can try at home.
Ingredients:
To make gulgula with banana, you will need the following ingredients:
– 2 ripe bananas
– 1 cup all-purpose flour
– ½ cup semolina (sooji)
– ¼ cup sugar
– 1 teaspoon fennel seeds (saunf)
– ¼ teaspoon cardamom powder
– A pinch of salt
– Oil for deep frying
Instructions:
Follow these step-by-step instructions to make delicious gulgula with banana:
Step 1: Mash the bananas
Start by peeling the bananas and mashing them in a mixing bowl using a fork or a potato masher. Make sure to have a smooth consistency with no lumps.
Step 2: Add dry ingredients
To the mashed bananas, add all-purpose flour, semolina, sugar, fennel seeds, cardamom powder, and a pinch of salt. Mix all the ingredients together to form a thick batter. If needed, you can add a little water to achieve the right consistency.
Step 3: Allow the batter to rest
Cover the batter and let it rest for about 15-20 minutes. This resting time helps in the fermentation process, resulting in soft and fluffy gulgulas.
Step 4: Heat oil for frying
While the batter is resting, heat oil in a deep frying pan or kadai. Make sure the oil is sufficiently hot before adding the batter. You can test the oil by dropping a small portion of the batter into the oil – if it sizzles and rises to the surface, the oil is ready.
Step 5: Fry the gulgulas
Once the oil is hot, take small portions of the batter using a spoon or your hands and carefully drop them into the hot oil. Fry the gulgulas on medium heat until they turn golden brown and crispy. Make sure to fry them in small batches, allowing each gulgula enough space to cook evenly.
Step 6: Drain excess oil
Once the gulgulas are cooked, transfer them onto a plate lined with a paper towel. This will help drain any excess oil, making them lighter and less greasy.
Step 7: Serve and enjoy
Your hot and tasty gulgulas are now ready to be served! You can enjoy them as is or sprinkle some powdered sugar on top for added sweetness. Gulgulas pair well with a cup of tea or coffee, making them a perfect snack for those cozy evenings or festive celebrations.
Remember, gulgulas taste best when served fresh and hot. They tend to lose their crispiness over time, so it’s recommended to consume them immediately or within a few hours of preparation.
So, the next time you have ripe bananas at home and want to try something different and delicious, give this gulgula recipe a try. With simple ingredients and easy steps, you can whip up these delightful sweet fritters that will surely leave your taste buds craving for more.